Disappearing Jalapeno Cheese Balls

Recipe: Appetizer : Disappearing Jalapeno Cheese Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 egg

1/2 c softened butter

3 fresh Jalapeno peppers - very finely -- (3 to 4) chopped

1/4 c onion - very finely chopped

1 c cheese whiz

1/2 tsp chili powder

2 tsp baking powder

2 c flour

Directions

Preheat oven to 350. Beat the egg with a fork until well mixed. Add the rest of the ingredients in the order given. Roll in 1" balls and place on a cookie pan. Bake 10-12 minutes or until light brown on the bottom. Remove from the pan and cool on paper towels. Sprinkle with paprika or chile powder.
Makes about 24.






Latest Reviews

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

Happy cooking...