Deviled Ham

Deviled Ham - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Pound Baked Ham -- cut into1/2 inch dice

3 Scallion -- minced

1/4 Cup Sour cream

2 Tablespoons Creole mustard

2 Medium Celery ribs -- peeled and cut into 1/4 inch dice

1 1/2 teaspoons tarragon -- minced

1/4 teaspoon Cayenne pepper

Salt and Freshly ground pepper

Hot Sauce -(Tobasco - Crystal ..etc)

Directions

In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and the mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and pepper. Add a few dashes of hot sauce and set aside for atleast 10 minutes before serving

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Latest Reviews

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch

Happy cooking...