Deviled Ham

Deviled Ham - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Pound Baked Ham -- cut into1/2 inch dice

3 Scallion -- minced

1/4 Cup Sour cream

2 Tablespoons Creole mustard

2 Medium Celery ribs -- peeled and cut into 1/4 inch dice

1 1/2 teaspoons tarragon -- minced

1/4 teaspoon Cayenne pepper

Salt and Freshly ground pepper

Hot Sauce -(Tobasco - Crystal ..etc)

Directions

In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and the mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and pepper. Add a few dashes of hot sauce and set aside for atleast 10 minutes before serving

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Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

Happy cooking...