Deviled Ham

Deviled Ham - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Pound Baked Ham -- cut into1/2 inch dice

3 Scallion -- minced

1/4 Cup Sour cream

2 Tablespoons Creole mustard

2 Medium Celery ribs -- peeled and cut into 1/4 inch dice

1 1/2 teaspoons tarragon -- minced

1/4 teaspoon Cayenne pepper

Salt and Freshly ground pepper

Hot Sauce -(Tobasco - Crystal ..etc)

Directions

In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and the mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and pepper. Add a few dashes of hot sauce and set aside for atleast 10 minutes before serving

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Latest Reviews

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"Delicious! Will add to the regular repertoire of meals!" - kat4

Happy cooking...