Deviled Ham

Recipe: Appetizer : Deviled Ham - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Pound Baked Ham -- cut into1/2 inch dice

3 Scallion -- minced

1/4 Cup Sour cream

2 Tablespoons Creole mustard

2 Medium Celery ribs -- peeled and cut into 1/4 inch dice

1 1/2 teaspoons tarragon -- minced

1/4 teaspoon Cayenne pepper

Salt and Freshly ground pepper

Hot Sauce -(Tobasco - Crystal ..etc)

Directions

In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and the mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and pepper. Add a few dashes of hot sauce and set aside for atleast 10 minutes before serving






Latest Reviews

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

Happy cooking...