Deep-fried Plantain Rounds

Deep-fried Plantain Rounds - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Cup Unsalted Butter -- melted

1 Teaspoon Fresh Lime Juice

1 Teaspoon Canned Pineapple Juice

2 Cloves Garlic -- minced

1/4 Teaspoon Hot Sauce

1 Cup Plain Bread Crumbs

1 Tablespoon Chopped Fresh Parsley

1 Teaspoon Paprika

1 Teaspoon Ground Black Pepper

1/2 Teaspoon Salt

1/2 Teaspoon Onion Powder

1/8 Teaspoon Ground Allspice

20 Trimmed And Separated Wings

Directions

Preheat the oven to 350. In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic, and hot sauce. Mix well and set aside. In a separate, large mixing bowl, combine the bread crumbs, parsley, paprika, pepper, salt, onion powder, and allspice. Mix well. Dip the wings one at a time into the sauce, then press each wing into the bread crumb mixture. Make sure the wings are thoroughly coated with the bread crumb mixture.

Spread the wings evenly on a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until brown, crispy, and cooked through. Transfer to a platter.

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