Deep-fried Plantain Rounds

Great recipe for: Deep-fried Plantain Rounds - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Deep-fried Plantain Rounds

Deep-fried Plantain Rounds


  • 1 Cup Unsalted Butter -- melted
  • 1 Teaspoon Fresh Lime Juice
  • 1 Teaspoon Canned Pineapple Juice
  • 2 Cloves Garlic -- minced
  • 1/4 Teaspoon Hot Sauce
  • 1 Cup Plain Bread Crumbs
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Teaspoon Paprika
  • 1 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Onion Powder
  • 1/8 Teaspoon Ground Allspice
  • 20 Trimmed And Separated Wings


  1. Preheat the oven to 350. In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic, and hot sauce. Mix well and set aside. In a separate, large mixing bowl, combine the bread crumbs, parsley, paprika, pepper, salt, onion powder, and allspice. Mix well. Dip the wings one at a time into the sauce, then press each wing into the bread crumb mixture. Make sure the wings are thoroughly coated with the bread crumb mixture.
  2. Spread the wings evenly on a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until brown, crispy, and cooked through. Transfer to a platter.