Curts Stuffed Peppers
Curts Stuffed Peppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
won ton wrappers
oil for frying
I too had difficulty getting batter to stick to peppers, so I took the time-honored tradition of doing something completely different! Core the peppers, steam them until just done (al dente). Stuff with cream cheese, wrap in a wonton skin and fry... After wrapping them, you could then dip them in a milk & egg wash and roll them in bread crumbs. These freeze well also.© Jim Catanich
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess