Curts Stuffed Peppers

Curts Stuffed Peppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Stuffing peppers

cream cheese

won ton wrappers

milk

egg

bread crumbs

oil for frying

Directions

I too had difficulty getting batter to stick to peppers, so I took the time-honored tradition of doing something completely different! Core the peppers, steam them until just done (al dente). Stuff with cream cheese, wrap in a wonton skin and fry... After wrapping them, you could then dip them in a milk & egg wash and roll them in bread crumbs. These freeze well also.

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Latest Reviews

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

Happy cooking...