Crusoe Baked Wings

Recipe: Appetizer : Crusoe Baked Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Cup Unsalted Butter -- melted

1 Teaspoon Fresh Lime Juice

1 Teaspoon Canned Pineapple Juice

2 Cloves Garlic -- minced

1/4 Teaspoon Hot Sauce

1 Cup Plain Bread Crumbs

1 Tablespoon Chopped Fresh Parsley

1 Teaspoon Paprika

1 Teaspoon Ground Black Pepper

1/2 Teaspoon Salt

1/2 Teaspoon Onion Powder

1/8 Teaspoon Ground Allspice

20 Trimmed And Separated Wings

Directions

Preheat the oven to 350. In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic, and hot sauce. Mix well and set aside. In a separate, large mixing bowl, combine the bread crumbs, parsley, paprika, pepper, salt, onion powder, and allspice. Mix well. Dip the wings one at a time into the sauce, then press each wing into the bread crumb mixture. Make sure the wings are thoroughly coated with the bread crumb mixture.

Spread the wings evenly on a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until brown, crispy, and cooked through. Transfer to a platter.






Latest Reviews

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

Happy cooking...