Crunchy Hot Crab Bites

Recipe: Appetizer : Crunchy Hot Crab Bites - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 cups lump crabmeat -- drained - all shell bits removed

1 tablespoon fresh lime juice -- OR

1 tablespoon fresh lemon juice

1/2 teaspoon lime or lemon peel -- finely grated

1 green onion -- minced

2 tablespoons parsley -- minced

1 teaspoon Worcestershire sauce hot pepper sauce -- to taste

1 teaspoon hot prepared mustard -- or to taste - such as cajun, creole or chinese

2 tablespoons unsalted butter -- melted

16 melba toast rounds

1/2 cup Swiss cheese -- OR

1/2 cup sharp cheddar cheese -- shredded

Directions

Preheat broiler.

Combine crab, lime juice, lime peel, green onion, parsley, worcestershire sauce, mustard & pepper sauce. Taste & adjust seasonings. Brush melted butter on toast rounds & arrange in a single layer in a broiler pan.

Top each round with a portion of the crab mixture, then 1 1/2 teaspoons cheese. Broil until cheese is melted & crab mixture is hot.

Makes 16 appetizers.






Latest Reviews

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

Happy cooking...