Crunchy Cheese Ball
Recipe: Appetizer : Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 package (3 oz) chicken-flavored ramen noodle soup
16 ounces cream cheese -- softened
1 cup sour cream
1/2 cup dry-roasted shelled sunflower seeds
4 green onions -- chopped
1/3 cup dried parsley flakes
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.
"These cookies are great...you get a double dose of chocolate! My kids love them." - denise
"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather
"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw
"Pretty good basic recipe. My changes make it much better" - sue k.
"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256
"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill