Crunchy Cheese Ball

Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 package (3 oz) chicken-flavored ramen noodle soup

16 ounces cream cheese -- softened

1 cup sour cream

1/2 cup dry-roasted shelled sunflower seeds

4 green onions -- chopped

1/3 cup dried parsley flakes

Directions

In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.

TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.

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Latest Reviews

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

Happy cooking...