Crunchy Cheese Ball
Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 package (3 oz) chicken-flavored ramen noodle soup
16 ounces cream cheese -- softened
1 cup sour cream
1/2 cup dry-roasted shelled sunflower seeds
4 green onions -- chopped
1/3 cup dried parsley flakes
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.© Jim Catanich
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn
"Delicious! Will add to the regular repertoire of meals!" - kat4
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney
"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox