Crunchy Cheese Ball

Great recipe for: Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Crunchy Cheese Ball

Crunchy Cheese Ball


  • 1 package (3 oz) chicken-flavored ramen noodle soup
  • 16 ounces cream cheese -- softened
  • 1 cup sour cream
  • 1/2 cup dry-roasted shelled sunflower seeds
  • 4 green onions -- chopped
  • 1/3 cup dried parsley flakes


  1. In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
    Divide mixture in half.
    Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
  2. TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.