Crunchy Cheese Ball

Recipe: Appetizer : Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 package (3 oz) chicken-flavored ramen noodle soup

16 ounces cream cheese -- softened

1 cup sour cream

1/2 cup dry-roasted shelled sunflower seeds

4 green onions -- chopped

1/3 cup dried parsley flakes

Directions

In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.

TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.






Latest Reviews

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

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"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

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"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

Happy cooking...