Crunchy Cheese Ball
Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 package (3 oz) chicken-flavored ramen noodle soup
16 ounces cream cheese -- softened
1 cup sour cream
1/2 cup dry-roasted shelled sunflower seeds
4 green onions -- chopped
1/3 cup dried parsley flakes
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.© Jim Catanich
"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols
"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe
"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11
"Wow, way too many ingredients for something so simple" - kim t.
"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596