Crunchy Cheese Ball
Recipe: Appetizer : Crunchy Cheese Ball - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 package (3 oz) chicken-flavored ramen noodle soup
16 ounces cream cheese -- softened
1 cup sour cream
1/2 cup dry-roasted shelled sunflower seeds
4 green onions -- chopped
1/3 cup dried parsley flakes
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.
"Made with a hint of molasses, these ginger cookies stay soft for days." - behr
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen
"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz
"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82