Crispy Oysters W/ Chile Dipping Sauce

Crispy Oysters W/ Chile Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup rice flour

1/2 cup fine cornmeal

1 tablespoon Old Bay Seasoning

1 quart iced soda water

1 dozen shucked Chesapeake Bay Oysters

Salt, to taste

1/4 cup rice vinegar

1/4 cup naturally brewed soy sauce

3 Thai bird chiles, minced

1 teaspoon sugar

1 teaspoon sesame oil

Mixed greens, for plating

Directions

Preheat a fryer or wok filled 1/2 way with oil to 400 degrees. In a bowl, whisk together the flour, cornmeal, Old Bay and slowly add the soda until a pancake batter consistency is achieved. Dip each oyster in the batter and fry until golden brown, about 3 to 5 minutes. Season lightly with salt. Meanwhile, in a small bowl, mix together the vinegar, soy, chiles, sugar and sesame oil.

PLATING: Cover a large platter with greens and place a small bowl of dipping sauce in the middle. Surround with hot oysters.

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Latest Reviews

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

Happy cooking...