Cream Cheese With Smoked Chiles

Great recipe for Cream Cheese With Smoked Chiles - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Cream Cheese With Smoked Chiles

Cream Cheese With Smoked Chiles

Ingredients

  • 1 package cream cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon mayonnaise
  • 3 chipotle -- up to 4
  • chile oil as needed

Directions

  1. Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don't take any special care in shaking or scraping of the sauce.
  2. This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc.




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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie