Crawfish or Shrimp Cocktail

Crawfish or Shrimp Cocktail - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 c Heinz chili sauce

1/2 c Catsup

1/2 c Horseradish

1 tb Lea & Perrins Worcestershire

1/2 t Salt

1 tb Lemon or lime juice

1/2 c Parsley, chopped fine

1 Louisiana hot sauce

1 Boiled crawfish or shrimp

Directions

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

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Latest Reviews

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"Delicious! Will add to the regular repertoire of meals!" - kat4

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

Happy cooking...