Crawfish or Shrimp Cocktail

Recipe: Appetizer : Crawfish or Shrimp Cocktail - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 c Heinz chili sauce

1/2 c Catsup

1/2 c Horseradish

1 tb Lea & Perrins Worcestershire

1/2 t Salt

1 tb Lemon or lime juice

1/2 c Parsley, chopped fine

1 Louisiana hot sauce

1 Boiled crawfish or shrimp

Directions

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.






Latest Reviews

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

Happy cooking...