Crawfish or Shrimp Cocktail

Recipe: Appetizer : Crawfish or Shrimp Cocktail - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 c Heinz chili sauce

1/2 c Catsup

1/2 c Horseradish

1 tb Lea & Perrins Worcestershire

1/2 t Salt

1 tb Lemon or lime juice

1/2 c Parsley, chopped fine

1 Louisiana hot sauce

1 Boiled crawfish or shrimp

Directions

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.






Latest Reviews

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

Happy cooking...