Crabmeat Stuffed Jalapenos (Texas Popcorn)

Crabmeat Stuffed Jalapenos (Texas Popcorn) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 pound flaked crabmeat

1 can jalapeno peppers -- (1 pound, 11 ounces)

2 tablespoons finely chopped green pepper

2 tablespoons minced onions

2 tablespoons dill pickle -- minced

1/4 cup cracker meal

2 beaten eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

1 clove minced garlic

1/4 cup milk
Breading mixture:

2 cups Cracker meal

1 cup Milk

2 Eggs

1/4 ts Salt

1/4 ts Pepper

Directions

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare breading mixture: Place 2 cups cracker meal in a flat pan. In a separate pan, mix 1 cup milk, 2 eggs and 1/4 teaspoon each salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure.

Deep fry at 365 degrees (F) until golden brown. Drain on paper towels. Makes 30 hors d'oeuvre.

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"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

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Happy cooking...