Crabmeat Stuffed Jalapenos (Texas Popcorn)

Crabmeat Stuffed Jalapenos (Texas Popcorn) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 pound flaked crabmeat

1 can jalapeno peppers -- (1 pound, 11 ounces)

2 tablespoons finely chopped green pepper

2 tablespoons minced onions

2 tablespoons dill pickle -- minced

1/4 cup cracker meal

2 beaten eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

1 clove minced garlic

1/4 cup milk
Breading mixture:

2 cups Cracker meal

1 cup Milk

2 Eggs

1/4 ts Salt

1/4 ts Pepper

Directions

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare breading mixture: Place 2 cups cracker meal in a flat pan. In a separate pan, mix 1 cup milk, 2 eggs and 1/4 teaspoon each salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure.

Deep fry at 365 degrees (F) until golden brown. Drain on paper towels. Makes 30 hors d'oeuvre.

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Latest Reviews

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

"Where is the onion and garlic in the recipe?" - northwoodcav

"I tried this today, minus the celery seed, added minced garlic. I only had thinly sliced, boneless, skinless chicken breast on hand, so used that. I loved it, and will try it again using different hot sauces (we have at least a dozen kinds in the pantry b/c of DH). DH enjoyed it, as well as my ... " - miss tinkerbell

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

Happy cooking...