Crabby Cajun Mushrooms

Crabby Cajun Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.

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Latest Reviews

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie

Happy cooking...

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.