Crabby Cajun Mushrooms

Recipe: Appetizer : Crabby Cajun Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.






Latest Reviews

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

Happy cooking...

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.