Crabby Cajun Mushrooms

Crabby Cajun Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.

©
Published:




Latest Reviews

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Wow, way too many ingredients for something so simple" - kim t.

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

Happy cooking...

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.