Crabby Cajun Mushrooms

Recipe: Appetizer : Crabby Cajun Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.






Latest Reviews

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Happy cooking...

Ingredients

1 cup crab meat

1 Tbsp bread crumbs

1 Tbsp onions, minced

1 Tbsp parmesan cheese, grated

1 Tbsp salt

2 Tbsp parsley, minced

12 mushroom stems, chopped fine

12 mushroom caps

1 egg, beaten

Louisiana hot sauce, to taste

Directions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.