Crab Stuffed Jalapenos

Crab Stuffed Jalapenos - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 pound Flaked crabmeat

1 pound Jalapeno peppers

2 tablespoons Red pepper, finely chopped

3 tablespoons Onions, finely chopped

1/4 cup Cracker meal

1 Egg, beaten

1/4 teaspoon Salt

1/4 teaspoon Black pepper

1/4 teaspoon Cayenne pepper

1 Garlic clove, minced

1/4 cup Milk
Breading:

2 cups Cracker meal

1 cup Milk

2 Eggs

1/2 teaspoon Kosher Salt

1/4 teaspoon Pepper

Directions

Cut peppers in half lengthwise. Discard ribs and seeds. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

Breading:
Place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.

Serves 30.

©
Published:




Latest Reviews

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

Happy cooking...