Cowtown Dragon Turds

Great recipe for Cowtown Dragon Turds - Hot and tasty - A party workhorse and a recipe used for many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 20 min
Total Time: 140 min
Yield: 8 Serving

Cowtown Dragon Turds

Cowtown Dragon Turds


  • 30 habanero Peppers -- (30 to 40)
  • Pork Loin--slice thin strips ( I used tenderloin, optional: sausages or smokies)
  • Soy Sauce
  • Bacon Strips cut in half
  • Lemon Pepper or Greek Seasoning
  • 1 cup cream cheese (optional)


  1. Split seed and devein peppers

  2. Marinade pork in soy sauce

  3. Stuff peppers with marinated pork

  4. Wrap with bacon using toothpicks to hold together

  5. Dust with seasoning

  6. If you like less spicy food, use jalapeno peppers and change the name to Cowtown Wolf Turds.

  7. Smoke or grill till done.

  8. Now we usually just cut the stem end, deseed & devein and stuff with following homade sausage.


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