Cowtown Wolf Turds

Recipe: Appetizer : Cowtown Wolf Turds - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

30 jalapeno Peppers -- (30 to 40)

Pork Loin--slice thin strips ( I used tenderloin)

Soy Sauce

Bacon Strips cut in half

Lemon Pepper or Greek Seasoning

Directions

Split seed and devein peppers

Marinade pork in soy sauce

Stuff peppers with marinated pork

Wrap with bacon using toothpicks to hold together

Dust with seasoning

If you like very spicy food use habanero peppers and change the name to Cowtown Dragon Turds.

Smoke or grill till done.

Now we usually just cut the stem end, deseed & devein and stuff with following homade sausage--in fact will make a bunch of these for our annual ribfest.






Latest Reviews

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

Happy cooking...