Raisin / Cinnamon Couscous

Great recipe for Raisin / Cinnamon Couscous - Classically prepared couscous can be used as a base for so many dishes — especially roasted meats, poultry and fish.

Rated 4.7 / 5 based on 11 reviews

Prep Time: 5 min
Total Time: 45 min
Yield: 8 Serving

Raisin / Cinnamon Couscous

Raisin / Cinnamon Couscous

How To Cook Raisin / Cinnamon Couscous - Raisin / Cinnamon Couscous Recipes

Ingredients

  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 cup dark seedless raisins
  • 1 tablespoon unsalted butter
  • 1 cup couscous
  • 1/4 cup toasted pine nuts
  • 1 1/4 cup water

Directions

  1. In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil. Stir in couscous; remove from heat.

  2. Add pine nuts, then cover. Let stand 5 minutes.

  3. Using a fork, fluff couscous and place in a serving bowl.




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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

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