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Corn and Red Pepper Medley

Recipe: Appetizer : Corn and Red Pepper Medley - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups corn

1 tablespoon olive oil

2 large sweet red peppers, chopped

1/2 cup sweet onion, chopped

1 garlic clove, minced

1/8-1/4 cup fresh parsley, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon chili powder (optional)

Directions

In a large skillet, heat the oil and cook the corn for about 2 minutes.

Add the red peppers, onions, and garlic, and sautÚ for 4-6 minutes.

Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.






Latest Reviews

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

Happy cooking...