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Corn and Red Pepper Medley

Recipe: Appetizer : Corn and Red Pepper Medley - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups corn

1 tablespoon olive oil

2 large sweet red peppers, chopped

1/2 cup sweet onion, chopped

1 garlic clove, minced

1/8-1/4 cup fresh parsley, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon chili powder (optional)

Directions

In a large skillet, heat the oil and cook the corn for about 2 minutes.

Add the red peppers, onions, and garlic, and sautÚ for 4-6 minutes.

Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.






Latest Reviews

"Pretty good basic recipe. My changes make it much better" - sue k.

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

Happy cooking...