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Corn and Red Pepper Medley

Corn and Red Pepper Medley - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups corn

1 tablespoon olive oil

2 large sweet red peppers, chopped

1/2 cup sweet onion, chopped

1 garlic clove, minced

1/8-1/4 cup fresh parsley, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon chili powder (optional)

Directions

In a large skillet, heat the oil and cook the corn for about 2 minutes.

Add the red peppers, onions, and garlic, and sautÚ for 4-6 minutes.

Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.

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Published:




Latest Reviews

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596

Happy cooking...