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Corn and Red Pepper Medley

Recipe: Appetizer : Corn and Red Pepper Medley - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups corn

1 tablespoon olive oil

2 large sweet red peppers, chopped

1/2 cup sweet onion, chopped

1 garlic clove, minced

1/8-1/4 cup fresh parsley, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon chili powder (optional)

Directions

In a large skillet, heat the oil and cook the corn for about 2 minutes.

Add the red peppers, onions, and garlic, and sautÚ for 4-6 minutes.

Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.






Latest Reviews

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

Happy cooking...