Corn Fritters W/ Roasted Garlic Sauce

Corn Fritters W/ Roasted Garlic Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Canola or corn oil, for frying

3/4 cup milk

4 ounces butter

1 cup self-rising flour

4 eggs

1 1/2 cups fresh corn kernels

1 1/2 teaspoons salt

1/2 teaspoon ground white pepper

Roasted Garlic and Parsley Dipping Sauce

    1/4 cup chopped parsley

    2 tablespoons roasted garlic (about 6 cloves)

    1 cup sour cream

    3 ounces goat cheese

    1 teaspoon finely chopped jalapeno -- (1 to 2)

    Salt and white pepper

    Chopped parsley, for garnish

    Directions

    Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.

    In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.

    Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.

    Roasted Garlic and Parsley Dipping Sauce: Place everything in blender or food processor and blend until smooth.

    Yield: 4 to 6 servings, 14 to 16 fritters

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Latest Reviews

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"I love this. Has anyone tried canning this?" - hillzo

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

Happy cooking...