Corn Fritters W/ Roasted Garlic Sauce

Corn Fritters W/ Roasted Garlic Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Canola or corn oil, for frying

3/4 cup milk

4 ounces butter

1 cup self-rising flour

4 eggs

1 1/2 cups fresh corn kernels

1 1/2 teaspoons salt

1/2 teaspoon ground white pepper

Roasted Garlic and Parsley Dipping Sauce

    1/4 cup chopped parsley

    2 tablespoons roasted garlic (about 6 cloves)

    1 cup sour cream

    3 ounces goat cheese

    1 teaspoon finely chopped jalapeno -- (1 to 2)

    Salt and white pepper

    Chopped parsley, for garnish

    Directions

    Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.

    In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.

    Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.

    Roasted Garlic and Parsley Dipping Sauce: Place everything in blender or food processor and blend until smooth.

    Yield: 4 to 6 servings, 14 to 16 fritters

    ©
    Published:




Latest Reviews

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw

Happy cooking...