Conch Fritters

Recipe: Appetizer : Conch Fritters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 lb Conch -- ground

1 tsp Black pepper

1 Green pepper -- chopped

1 tsp Baking powder

1 med Onion -- chopped

3 oz Tomato paste

2 tsp Salt

3 c Self-rising flour

Directions

Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.






Latest Reviews

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

Happy cooking...