Conch Fritters

Great recipe for Conch Fritters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Conch Fritters

Conch Fritters

Ingredients

  • 2 lb Conch -- ground
  • 1 tsp Black pepper
  • 1 Green pepper -- chopped
  • 1 tsp Baking powder
  • 1 med Onion -- chopped
  • 3 oz Tomato paste
  • 2 tsp Salt
  • 3 c Self-rising flour

Directions

  1. Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.




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