Cold and Hot Cucumber Canapes
Cold and Hot Cucumber Canapes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 medium cucumber
kosher salt or sea salt -- as needed
1 can smoked oysters (3 2/3 oz.) -- drained
1 teaspoon fresh lime juice -- or to taste
2 tablespoons mayonnaise
1 teaspoon dry mustard -- or to taste
hot pepper sauce -- to taste
7 thin slices white bread -- firm textured
mayonnaise -- as needed
2 teaspoons New Mexico hot red chile pepper -- ground
Slice ends from cucumber, then score sides with tines of a fork. Cut into 28 very thin crosswise circles from
cucumber; set remaining cucumber aside. Sprinkle a large flat, paper towel lined plate generously with the salt.
Then carefully place cucumber slices in a single layer on salt. Sprinkle tops of cucumber with salt & cover with
another layer of paper towels. Weigh down with a plate & let stand about 2 hours at room temperature.
Then rinse slices & pat dry. In a food processor or blender, combine oysters, lime juice, 2 tablespoons mayonnaise,
mustard, hot pepper sauce & remaining cucumber (cut in chunks). Process until well chopped but not pureed.
Taste & adjust seasonings. (The mixture can be made as hot or mild as you prefer.) Using a biscuit or cookie cutter,
cut 28 small rounds of bread; or, if lacking a cutter or short on time, quarter each slice of bread. Spread each
round or quarter with mayonnaise, then with the smoked oyster mixture. Cut each cucumber slice almost in half,
leaving halves attached just by the rind & a bit of cucumber next to it. Roll each half around your index finger,
curling 1 half round forward & 1 half round backward; set a curled cucumber slice on each canape.
Sprinkle canapes with ground chile.
Makes 28 appetizers.
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
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"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51
"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris