Cold and Hot Cucumber Canapes
Cold and Hot Cucumber Canapes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 medium cucumber
kosher salt or sea salt -- as needed
1 can smoked oysters (3 2/3 oz.) -- drained
1 teaspoon fresh lime juice -- or to taste
2 tablespoons mayonnaise
1 teaspoon dry mustard -- or to taste
hot pepper sauce -- to taste
7 thin slices white bread -- firm textured
mayonnaise -- as needed
2 teaspoons New Mexico hot red chile pepper -- ground
Slice ends from cucumber, then score sides with tines of a fork. Cut into 28 very thin crosswise circles from
cucumber; set remaining cucumber aside. Sprinkle a large flat, paper towel lined plate generously with the salt.
Then carefully place cucumber slices in a single layer on salt. Sprinkle tops of cucumber with salt & cover with
another layer of paper towels. Weigh down with a plate & let stand about 2 hours at room temperature.
Then rinse slices & pat dry. In a food processor or blender, combine oysters, lime juice, 2 tablespoons mayonnaise,
mustard, hot pepper sauce & remaining cucumber (cut in chunks). Process until well chopped but not pureed.
Taste & adjust seasonings. (The mixture can be made as hot or mild as you prefer.) Using a biscuit or cookie cutter,
cut 28 small rounds of bread; or, if lacking a cutter or short on time, quarter each slice of bread. Spread each
round or quarter with mayonnaise, then with the smoked oyster mixture. Cut each cucumber slice almost in half,
leaving halves attached just by the rind & a bit of cucumber next to it. Roll each half around your index finger,
curling 1 half round forward & 1 half round backward; set a curled cucumber slice on each canape.
Sprinkle canapes with ground chile.
Makes 28 appetizers.
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora
"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028
"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox