Clearwater Crab Cakes

Clearwater Crab Cakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 onion -- diced

1 red bell pepper -- diced

1 yellow bell pepper -- diced

1 stalk celery -- diced

1 jalapeno -- minced

2 teaspoons olive oil

6 eggs

2 Tablespoons flat leaf parsley -- chopped

4 Cups panko bread crumbs

1 Tablespoon lemon juice

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1 teaspoon white pepper

1 teaspoon kosher salt

1/2 pound Dungeness crab meat

3/4 Cup flour

Oil

Directions

Saute onion, red and yellow bell peppers, celery and jalapeno in olive oil over medium heat until soft, 8-10 minutes. Set aside to cool.
Beat 3 eggs in small bowl. Beat remaining 3 eggs in another small bowl and set aside. Combine onion mixture, parsley, 2 1/2 cups panko crumbs, 3 beaten eggs, lemon juice, paprika, cayenne pepper, white pepper and salt in large bowl. Gently mix in crab meat, being careful not to break up large pieces. Divide mixture into 12 equal portions and form into 3-inch patties. Coat each crab cake with flour, dip in reserved beaten eggs, then coat with remaining panko crumbs. Repeat with each cake.
Heat oil for frying 1/2 inch deep in skillet over medium heat and fry cakes until golden brown, 3-4 minutes per side. Or heat oil in deep fryer to 350 degrees and fry until golden brown, about 2 minutes.

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Latest Reviews

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"Wow, way too many ingredients for something so simple" - kim t.

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"Where is the onion and garlic in the recipe?" - northwoodcav

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

Happy cooking...