Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cloves garlic

2 15 ounce cans garbanzo beans, drained and rinsed

3 tablespoons lime juice

1/2 teaspoon salt

1/2 cup olive oil

3/4 cup chopped fresh cilantro

2 jalapeno peppers, seeded and minced

Directions

Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.

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Latest Reviews

"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"Wow, way too many ingredients for something so simple" - kim t.

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

Happy cooking...