Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cloves garlic

2 15 ounce cans garbanzo beans, drained and rinsed

3 tablespoons lime juice

1/2 teaspoon salt

1/2 cup olive oil

3/4 cup chopped fresh cilantro

2 jalapeno peppers, seeded and minced

Directions

Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819