Chorizo Fingers with Ancho Chili Puree
Recipe: Appetizer : Chorizo Fingers with Ancho Chili Puree - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 Pound Lean Boneless Pork -- cubed
1/2 pound fresh pork fat -- cubed
3 cloves garlic -- peeled,minced
2 teaspoons paprika
1/2 teaspoon dried oregano
1 1/2 teaspoons brown sugar
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon hot pepper sauce
1 teaspoon black pepper, nutmeg, cloves, and ginger -- total
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 tablespoon red wine vinegar
4 tablespoons olive oil
In meat grinder or food processor fitted with steel blade, grind together pork, beef, pork fat and garlic. If using a food processor, be sure not to overprocess. Remove and discard any gristle.
Place meat in a large bowl. Add paprika, oregano, brown sugar, salt, red pepper flakes, hot pepper sauce, mixed spices, cinnamon, cumin and red wine vinegar. Knead by hand to incorporate all seasonings. Cover and refrigerate overnight.
Form meat mixture into fingers about 2 inches
long and 1/2-inch in diameter. Heat olive oil in
large skillet. Add enough fingers to make a single
layer and cook in hot oil, over medium heat,
turning to brown all sides, for about 5 minutes. Drain on paper towels.
Serve Chorizo Fingers with Ancho Chili Puree.
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp
"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer