Chicken Skewers W/ Tangerine-Cascabel Glaze

Chicken Skewers W/ Tangerine-Cascabel Glaze - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Marinade

1/2 cup fresh orange juice

1/4 cup fresh lime juice

1/4 tablespoon lemon juice

2 tablespoons ancho chile powder

1 tablespoon pasilla pepper

2 tablespoons paprika

1/4 teaspoon cayenne

3 tablespoons coarsely chopped fresh cilantro

1/4 cup olive oil

8 boneless, skinless chicken thighs, cut in half lengthwise

32 bamboo skewers, soaked in water for 2 hours

Finely chopped fresh chives

16 flour tortillas

Glaze

    2 tablespoons olive oil

    2 shallots, finely diced

    1 Pinch cascabel powder

    1 cup red wine vinegar

    1 cup sugar

    2 cups tangerine juice

    Lemon juice, to taste

    Honey, to taste

    1 tablespoon olive oil

    Salt and freshly ground pepper
    Tangerine-Pomegranate Relish:

    6 tangerines, segmented

    Seeds from 1 pomegranate

    1/2 small red onion, finely diced

    2 tablespoons lime juice

    1 teaspoon honey

Directions

For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.

For the Glaze: Heat the olive oil in a medium saucepan over medium-heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add the olive oil and season with salt and pepper. Let cool.

For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.

©
Published:




Latest Reviews

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

Happy cooking...