Chicken Skewers W/ Tangerine-Cascabel Glaze

Recipe: Appetizer : Chicken Skewers W/ Tangerine-Cascabel Glaze - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Marinade

1/2 cup fresh orange juice

1/4 cup fresh lime juice

1/4 tablespoon lemon juice

2 tablespoons ancho chile powder

1 tablespoon pasilla pepper

2 tablespoons paprika

1/4 teaspoon cayenne

3 tablespoons coarsely chopped fresh cilantro

1/4 cup olive oil

8 boneless, skinless chicken thighs, cut in half lengthwise

32 bamboo skewers, soaked in water for 2 hours

Finely chopped fresh chives

16 flour tortillas

Glaze

    2 tablespoons olive oil

    2 shallots, finely diced

    1 Pinch cascabel powder

    1 cup red wine vinegar

    1 cup sugar

    2 cups tangerine juice

    Lemon juice, to taste

    Honey, to taste

    1 tablespoon olive oil

    Salt and freshly ground pepper
    Tangerine-Pomegranate Relish:

    6 tangerines, segmented

    Seeds from 1 pomegranate

    1/2 small red onion, finely diced

    2 tablespoons lime juice

    1 teaspoon honey

Directions

For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.

For the Glaze: Heat the olive oil in a medium saucepan over medium-heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add the olive oil and season with salt and pepper. Let cool.

For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.






Latest Reviews

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

Happy cooking...