Chicken Lollipops

Recipe: Appetizer : Chicken Lollipops - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

60 chicken wings (about 5 pounds)

1 cup honey

1/2 cup whole-grain mustard

3/4 cup bread crumbs, seasoned

1 tsp cayenne (or other chile powder - to taste)

Directions

With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint. While holding the base, push the meat down gently to expose the bone and form a “chicken lollipop.” Remove any flesh left on the thin end with a clean towel.

Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.

Preheat oven to 350 degrees F. Place “chicken lollipops” on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately.

Yield: 5 dozen chicken lollipops, serves 30 (2 per person)






Latest Reviews

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

Happy cooking...