Chicken and Beef Sate

Recipe: Appetizer : Chicken and Beef Sate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Eight 10-inch wooden skewers

1/2 Coconut Milk

1 tsp curry powder

1/4 tsp turmeric

3/4 tsp ground cumin

1/2 tsp cayenne (or/and fresh thai chile, minced)

1 tsp kosher salt

1 small onion, chopped

2 garlic cloves, minced

1 small whole boneless skinless chicken breast

1 small rib - eye steak, trimmed

Directions

In a baking pan, soak skewers in warm water 20 minutes. While skewers are soaking, in a blender combine coconut milk, spices, salt, onion and garlic. Cut chicken and beef crosswise into 1/4 inch thick strips and in a bowl toss with marinade. Marinate chicken and beef, covered, at room temperature 15 minutes.

Preheat broiler or use BBQ Grill

Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade. Broil satés on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.

Serves 2-4

Latest Reviews

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k