Chicken and Beef Sate

Recipe: Appetizer : Chicken and Beef Sate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Eight 10-inch wooden skewers

1/2 Coconut Milk

1 tsp curry powder

1/4 tsp turmeric

3/4 tsp ground cumin

1/2 tsp cayenne (or/and fresh thai chile, minced)

1 tsp kosher salt

1 small onion, chopped

2 garlic cloves, minced

1 small whole boneless skinless chicken breast

1 small rib - eye steak, trimmed

Directions

In a baking pan, soak skewers in warm water 20 minutes. While skewers are soaking, in a blender combine coconut milk, spices, salt, onion and garlic. Cut chicken and beef crosswise into 1/4 inch thick strips and in a bowl toss with marinade. Marinate chicken and beef, covered, at room temperature 15 minutes.

Preheat broiler or use BBQ Grill

Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade. Broil satés on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.

Serves 2-4

Latest Reviews

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.