Chicken and Beef Sate
Chicken and Beef Sate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Eight 10-inch wooden skewers
1/2 Coconut Milk
1 tsp curry powder
1/4 tsp turmeric
3/4 tsp ground cumin
1/2 tsp cayenne (or/and fresh thai chile, minced)
1 tsp kosher salt
1 small onion, chopped
2 garlic cloves, minced
1 small whole boneless skinless chicken breast
1 small rib - eye steak, trimmed
In a baking pan, soak skewers in warm water 20 minutes. While skewers are soaking, in a blender combine coconut milk, spices, salt, onion and garlic. Cut chicken and beef crosswise into 1/4 inch thick strips and in a bowl toss with marinade. Marinate chicken and beef, covered, at room temperature 15 minutes.
Preheat broiler or use BBQ Grill
Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade. Broil satÚs on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.
Serves 2-4© Jim Catanich
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn