Chicken and Beef Sate
Recipe: Appetizer : Chicken and Beef Sate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Eight 10-inch wooden skewers
1/2 Coconut Milk
1 tsp curry powder
1/4 tsp turmeric
3/4 tsp ground cumin
1/2 tsp cayenne (or/and fresh thai chile, minced)
1 tsp kosher salt
1 small onion, chopped
2 garlic cloves, minced
1 small whole boneless skinless chicken breast
1 small rib - eye steak, trimmed
In a baking pan, soak skewers in warm water 20 minutes. While skewers are soaking, in a blender combine coconut milk, spices, salt, onion and garlic. Cut chicken and beef crosswise into 1/4 inch thick strips and in a bowl toss with marinade. Marinate chicken and beef, covered, at room temperature 15 minutes.
Preheat broiler or use BBQ Grill
Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade. Broil satÚs on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.
"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233
"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason
"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"Gourmet Sweet Potato Classic" - tinaclinkenbeard