Chipotle Oysters

Recipe: Appetizer : Chipotle Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 dozen Wild Rhode Island oysters (choice/large)

Canola oil, to cook

1 small red onion, minced

1 tablespoon chipotle puree (chipotle in adobo and pureed)

1 clove garlic, minced

2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced

2 teaspoons lime juice

Sea Salt and fresh cracked black pepper, to taste

Directions

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the garlic and cook 1 minute. Add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.






Latest Reviews

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

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"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

Happy cooking...