Chipotle Oysters

Chipotle Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 dozen Wild Rhode Island oysters (choice/large)

Canola oil, to cook

1 small red onion, minced

1 tablespoon chipotle puree (chipotle in adobo and pureed)

1 clove garlic, minced

2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced

2 teaspoons lime juice

Sea Salt and fresh cracked black pepper, to taste

Directions

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the garlic and cook 1 minute. Add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.

©
Published:




Latest Reviews

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

Happy cooking...