Chipotle Appetizer Meatballs
Recipe: Appetizer : Chipotle Appetizer Meatballs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
These spicy meatballs are a wonderful appetizer and when served in a chafing dish, will hold for a long time. Simple to prepare, they can be made ahead of time and reheated before serving.
1 medium onion, chopped
4 garlic cloves, chopped
1 tablespoon vegetable oil
1 cup tomato sauce
2 cups beef broth
1/4 cup chipotles en adobo along with the sauce, stems removed
1 pound ground beef
1 pound ground pork
½ cup finely chopped onion
1/4 cup finely chopped fresh cilantro
½ cup bread crumbs
1 egg, beaten
Salt and freshly ground black pepper
Vegetable oil for frying
Garnish: Chopped fresh cilantro
To make the sauce, sauté the onion and garlic in the oil until they are lightly browned. Add the tomato sauce, broth, and the chipotles in adobo sauce. Heat the mixture to just under boiling and simmer for 20 minutes. Place the sauce in a blender or food processor and puree until smooth.
To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper. Gently mix, then form into small meatballs. Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs. Remove and drain.
Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat.
To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks.
Yield: 8 servings as an appetizer
"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case
"Delicious! Will add to the regular repertoire of meals!" - kat4
"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.