Chipotle Dip

Great recipe for Chipotle Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Chipotle Dip

Chipotle Dip

Ingredients

  • 2 scallions
  • 2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)
  • teaspoon adobo sauce
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon fresh lemon juice

Directions

    Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

  1. Makes about 1 1/2 cups.




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