Great recipe for Chipotle Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
- 2 scallions
- 2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)
- teaspoon adobo sauce
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon fresh lemon juice
Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to
measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste.
Dip may be kept, covered and chilled, 3 days.
- Makes about 1 1/2 cups.
© James Catanich
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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!
James Catanich, SEO Expert & Self-confessed un-balanced foodie