Recipe: Appetizer : Chipotle Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)
teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice
DirectionsFinely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
Makes about 1 1/2 cups.
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar
"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13
"Delicious! Will add to the regular repertoire of meals!" - kat4