Chipotle Dip

Chipotle Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 scallions

2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)

teaspoon adobo sauce

1 cup mayonnaise

1/2 cup sour cream

1 teaspoon fresh lemon juice

Directions

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

Makes about 1 1/2 cups.

©
Published:




Latest Reviews

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

Happy cooking...