Chipotle Dip

Recipe: Appetizer : Chipotle Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 scallions

2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)

teaspoon adobo sauce

1 cup mayonnaise

1/2 cup sour cream

1 teaspoon fresh lemon juice

Directions

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

Makes about 1 1/2 cups.

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Published:




Latest Reviews

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

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"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

Happy cooking...