Chipotle Dip

Recipe: Appetizer : Chipotle Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 scallions

2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)

teaspoon adobo sauce

1 cup mayonnaise

1/2 cup sour cream

1 teaspoon fresh lemon juice

Directions

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

Makes about 1 1/2 cups.






Latest Reviews

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

"Wow, way too many ingredients for something so simple" - kim t.

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

Happy cooking...