Chinese Peanut Sauce {Death Breath Variation}

Chinese Peanut Sauce {Death Breath Variation} - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup peanut butter, preferably unsweetened

1/2 cup near-boiling water

2 Thbs soy sauce

2 Thbs sugar

5 or more large cloves of garlic, annihilated as you please

2 inches ginger, put through garlic press or -- (2 to 3) ginger grater

2 Tbs cilantro {fresh coriander}, chopped -- (2 to 3) fine

1 tsp rice vinegar

Cayenne or other chile to taste

Directions

This is easy. Mix the peanut butter {tahini also works well} with the water until smooth, and add the rest of the ingredients in any order you want. When it comes to the ginger, you want the juice more than the pulp, and as much of it as you can get. Let it rest for a while to let flavours blend - out in the room or in the fridge work equally well, although the sauce is better at room temp or warmed. This stuff is fantastic with spring rolls, pasta, on salads, with chicken or other meats {real or fake, as your diet permits :)}, stir-fry... Ah, heck, use your imagination. :)

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Latest Reviews

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy

Happy cooking...