Chinese Peanut Sauce {Death Breath Variation}

Chinese Peanut Sauce {Death Breath Variation} - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup peanut butter, preferably unsweetened

1/2 cup near-boiling water

2 Thbs soy sauce

2 Thbs sugar

5 or more large cloves of garlic, annihilated as you please

2 inches ginger, put through garlic press or -- (2 to 3) ginger grater

2 Tbs cilantro {fresh coriander}, chopped -- (2 to 3) fine

1 tsp rice vinegar

Cayenne or other chile to taste

Directions

This is easy. Mix the peanut butter {tahini also works well} with the water until smooth, and add the rest of the ingredients in any order you want. When it comes to the ginger, you want the juice more than the pulp, and as much of it as you can get. Let it rest for a while to let flavours blend - out in the room or in the fridge work equally well, although the sauce is better at room temp or warmed. This stuff is fantastic with spring rolls, pasta, on salads, with chicken or other meats {real or fake, as your diet permits :)}, stir-fry... Ah, heck, use your imagination. :)

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Latest Reviews

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

Happy cooking...