Chiles Salteados Estilo Los Arcos
Chiles Salteados Estilo Los Arcos - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/4 cup olive oil
24 pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise
12 small, whole pepperoncini, or other small, mild chiles (see Note)
1 teaspoon salt
1 tablespoon freshly ground black pepper
Sherry vinegar, for drizzling
In a large castiron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.
Yield: 6 servings as a cocktail snack
Note: If you can't find small mild chiles, use Anaheims, cut into long, thick strips.© Jim Catanich
"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.
"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.