Chiles Salteados Estilo Los Arcos
Recipe: Appetizer : Chiles Salteados Estilo Los Arcos - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/4 cup olive oil
24 pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise
12 small, whole pepperoncini, or other small, mild chiles (see Note)
1 teaspoon salt
1 tablespoon freshly ground black pepper
Sherry vinegar, for drizzling
In a large castiron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.
Yield: 6 servings as a cocktail snack
Note: If you can't find small mild chiles, use Anaheims, cut into long, thick strips.
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina
"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028
"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi