Chiles Salteados Estilo Los Arcos

Chiles Salteados Estilo Los Arcos - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup olive oil

24 pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise

12 small, whole pepperoncini, or other small, mild chiles (see Note)

1 teaspoon salt

1 tablespoon freshly ground black pepper

Sherry vinegar, for drizzling

Directions

In a large castiron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.

Yield: 6 servings as a cocktail snack

Note: If you can't find small mild chiles, use Anaheims, cut into long, thick strips.

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Latest Reviews

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

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Happy cooking...