Chile Cornmeal Pancakes
Recipe: Appetizer : Chile Cornmeal Pancakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 cup cheddar cheese, mild, shredded (6 oz)
1 can green chiles, diced (4 oz)
1 8-oz pkg corn bread mix
1/2 cup salsa
sliced green onions for garnish
In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions.
Makes 20 appetizers.
"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld
"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty
"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.