Chile Cornmeal Pancakes

Recipe: Appetizer : Chile Cornmeal Pancakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 cup cheddar cheese, mild, shredded (6 oz)

1 can green chiles, diced (4 oz)

1 8-oz pkg corn bread mix

1/2 cup salsa

sliced green onions for garnish

Directions

In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions.
Makes 20 appetizers.






Latest Reviews

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

Happy cooking...