Chile Cornmeal Pancakes
Recipe: Appetizer : Chile Cornmeal Pancakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 cup cheddar cheese, mild, shredded (6 oz)
1 can green chiles, diced (4 oz)
1 8-oz pkg corn bread mix
1/2 cup salsa
sliced green onions for garnish
In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions.
Makes 20 appetizers.
"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007
"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi
"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.