Chile Cornmeal Pancakes

Chile Cornmeal Pancakes - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 cup cheddar cheese, mild, shredded (6 oz)

1 can green chiles, diced (4 oz)

1 8-oz pkg corn bread mix

1/2 cup salsa

sliced green onions for garnish

Directions

In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions.
Makes 20 appetizers.

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Latest Reviews

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

Happy cooking...