Chilean Salmon Ceviche

Chilean Salmon Ceviche - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups lobster stock

2 cups clam juice

1/4 cup orange juice

1/4 cup lime juice

1/2 teaspoon dry mustard

1/8 cup mayonnaise

1/2 cup heavy cream

2 tablespoons grain mustard

1/4 tablespoon aji amarillo

2 (6-ounce) Chilean salmon fillets, cut into very thin slices

1 yellow tomato, diced

1/2 bunch scallions, sliced

1/2 bunch cilantro, leaves chopped

1 bunch chives, chopped

3 sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces

Directions

Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, grain mustard, aji amarillo; then add it to the stock.

In a medium mixing bowl combine the salmon, tomato, scallions, cilantro and chives and add in the stock juice.

On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith