Chile-Lime Tortilla Triangles

Chile-Lime Tortilla Triangles - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 teaspoons paprika

1 teaspoon Mexican achiote (annatto) paste

1/4 teaspoon cayenne

1 teaspoon salt

3 tablespoons fresh lime juice

1/3 cup vegetable oil

4 (10- to 12-inch) flour tortillas

Directions

Preheat oven to 350F.
Stir together paprika, achiote, cayenne, salt, lime juice, and oil.

Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife.

Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

Cooks' note:
o Triangles may be made 1 day ahead and kept in an airtight container at room temperature.
Makes about 32 triangles.

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Latest Reviews

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth

Happy cooking...