New Mexico Chili

Great recipe for New Mexico Chili - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 61 reviews

Prep Time: 10 min
Total Time: 235 min
Yield: 8 Serving

New Mexico Chili

New Mexico Chili

Ingredients

  • 2 thick strips of bacon - 1/4 inch dice
  • 1 1/2 lbs tri-tip roast (trimmed of fat) - 1/4 inch dice
  • 1 1/2 lbs pork
  • 1 can store bought beef broth stock/broth and bouillon cubes
  • 1 can store bought chicken broth stock/broth and bouillon cubes
  • 2 8 oz can diced tomato
  • 1 8 oz can water

1st Spices

  • 1 Tbsp American paprika
  • 1 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp beef granules
  • 1 tsp chicken granules
  • 1 package Sazon Con Culantro Y Achioto (Goya)
  • 1/2 tbsp light chili powder
  • 1/2 tbsp dark chili powder
  • 1/2 tbsp New Mexico ground chili pepper

2nd Spices

  • 3 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tbsp dark ground chili pepper
  • 1/2 tbsp light ground chili powder
  • 1 1/2 tbsp New Mexico ground chili pepper
  • 1/2 8 oz can water (as needed to simmer)

3rd Spices

  • 2 tbsp New Mexico ground chili pepper
  • 1 tsp ground cumin
  • 1/4 tsp garlic powder
  • 2 Tbsp Tabasco Chipotle sauce (as needed for heat)
  • 1/4 8 oz can water (as needed for thickness)

Directions

  1. In cooking pot, add bacon and brown - 5 minutes

  2. Add onions to pot, cook until golden brown - 5 minutes

  3. Remove onion/bacon and set aside.

  4. Add pork to pot, cook until golden brown - 10 minutes

  5. Remove pork and set aside.

  6. Add beef to pot, cook until golden brown - 10 minutes

  7. Add 1st spices, pork and onion/bacon to pot, mix. Cook for 5 minutes

  8. Add diced tomatoes and water

  9. Simmer for 1 1/2 to 2 hours -- Cook longer if meat is not tender.

  10. --

  11. 30 minutes before turn in, add 2nd spices. Add water as needed

  12. --

  13. 15 minutes before serving, add 3rd spices. Add water as needed

  14. --

  15. Add Chipotle sauce to taste for heat

  16. Garnish with cheese



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James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie