New Mexico Chili

Recipe: Appetizer : New Mexico Chili - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 thick strips of bacon - 1/4 inch dice

1 1/2 lbs tri-tip roast (trimmed of fat) - 1/4 inch dice

1 1/2 lbs pork

1 can store bought beef broth stock/broth and bouillon cubes

1 can store bought chicken broth stock/broth and bouillon cubes

2 8 oz can diced tomato

1 8 oz can water

1st Spices

1 Tbsp American paprika

1 1/2 tsp onion powder

1 tsp garlic powder

2 tsp beef granules

1 tsp chicken granules

1 package Sazon Con Culantro Y Achioto (Goya)

½ tbsp light chili powder

½ tbsp dark chili powder

½ tbsp New Mexico ground chili pepper

2nd Spices

3 tsp ground cumin

½ tsp garlic powder

½ tbsp dark ground chili pepper

½ tbsp light ground chili powder

1 1/2 tbsp New Mexico ground chili pepper

1/2 8 oz can water (as needed to simmer)

3rd Spices

2 tbsp New Mexico ground chili pepper

1 tsp ground cumin

¼ tsp garlic powder

2 Tbsp Tabasco® Chipotle sauce (as needed for heat)

1/4 8 oz can water (as needed for thickness)

Directions

In cooking pot, add bacon and brown - 5 minutes

Add onions to pot, cook until golden brown - 5 minutes

Remove onion/bacon and set aside.

Add pork to pot, cook until golden brown - 10 minutes

Remove pork and set aside.

Add beef to pot, cook until golden brown - 10 minutes

Add 1st spices, pork and onion/bacon to pot, mix. Cook for 5 minutes

Add diced tomatoes and water

Simmer for 1 1/2 to 2 hours -- Cook longer if meat is not tender.

--

30 minutes before turn in, add 2nd spices. Add water as needed

--

15 minutes before serving, add 3rd spices. Add water as needed

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Add Chipotle sauce to taste for heat

Garnish with cheese






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Happy cooking...