Chile Head Chicken Fingers

Chile Head Chicken Fingers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 pound chicken tenders

1/2 cup harissa sauce -- (hot licks)

1 cup buttermilk

3 cups cornmeal -- whole-grain, -- yellow, stone -- ground

1 cup col. hogan's chick'n dippin' sauce

Directions

Remove silver skin from chicken tenders and place in a deep bowl. Add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. Shake excess liquid off chicken and dredge in corn flour. Fry in 350x oil till golden brown and crispy.

©
Published:




Latest Reviews

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

Happy cooking...