Chile Cream Cheese
Recipe: Appetizer : Chile Cream Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 ounces cream cheese
1 tablespoon red chiles - such as piquins or jalapenos, finely chopped
2 tablespoons parsley - finely chopped
2 whole scallions - finely chopped
Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand
at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on
a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm.
Serve as a spread for bread or grilled meat.
Yield 1/2 cup.
"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60
"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama
"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.
"These cookies are great...you get a double dose of chocolate! My kids love them." - denise