Chile Cream Cheese
Chile Cream Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 ounces cream cheese
1 tablespoon red chiles - such as piquins or jalapenos, finely chopped
2 tablespoons parsley - finely chopped
2 whole scallions - finely chopped
Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand
at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on
a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm.
Serve as a spread for bread or grilled meat.
Yield 1/2 cup.
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie
"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"Wow, way too many ingredients for something so simple" - kim t.