Chile Cream Cheese

Great recipe for Chile Cream Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Chile Cream Cheese

Chile Cream Cheese

Ingredients

  • 12 ounces cream cheese
  • 1 tablespoon red chiles - such as piquins or jalapenos, finely chopped
  • 2 tablespoons parsley - finely chopped
  • 2 whole scallions - finely chopped

Directions

  1. Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat.
    Yield 1/2 cup.




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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

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