Chile Cream Cheese
Recipe: Appetizer : Chile Cream Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 ounces cream cheese
1 tablespoon red chiles - such as piquins or jalapenos, finely chopped
2 tablespoons parsley - finely chopped
2 whole scallions - finely chopped
Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand
at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on
a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm.
Serve as a spread for bread or grilled meat.
Yield 1/2 cup.
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48
"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop