Chile con Queso
Chile con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/3 cup soybean oil -- * see note
1/2 cup onion -- finely chopped
1 clove garlic -- minced
1 tablespoon all-purpose flour
3/4 cup evaporated milk
3/4 cup ripe tomatoes, fresh -- chopped
1 pound processed American cheese -- cut in cubes
1/4 cup sharp cheddar cheese -- shredded
1/4 cup Monterey jack cheese -- shredded
1/4 cup jalapeno chile pepper -- minced --pickled or fresh
* Other vegetable oils don't work as well.
Heat oil in a heavy saucepan, fondue pot or chafing dish. Add onion & garlic; cook until onion is clear.
Stir in flour. Gradually stir in evaporated milk & cook until mixture is thickened; stir in tomato, cheeses &
jalapenos. Cook, stirring, about 5 minutes or until cheeses are melted & flavors are blended. Taste & adjust hotness.
Makes 2 cups.
"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf
"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen