Chile con Queso
Recipe: Appetizer : Chile con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/3 cup soybean oil -- * see note
1/2 cup onion -- finely chopped
1 clove garlic -- minced
1 tablespoon all-purpose flour
3/4 cup evaporated milk
3/4 cup ripe tomatoes, fresh -- chopped
1 pound processed American cheese -- cut in cubes
1/4 cup sharp cheddar cheese -- shredded
1/4 cup Monterey jack cheese -- shredded
1/4 cup jalapeno chile pepper -- minced --pickled or fresh
* Other vegetable oils don't work as well.
Heat oil in a heavy saucepan, fondue pot or chafing dish. Add onion & garlic; cook until onion is clear.
Stir in flour. Gradually stir in evaporated milk & cook until mixture is thickened; stir in tomato, cheeses &
jalapenos. Cook, stirring, about 5 minutes or until cheeses are melted & flavors are blended. Taste & adjust hotness.
Makes 2 cups.
"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly
"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.
"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise
"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1