Chile Cheese Wrap Ups

Chile Cheese Wrap Ups - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups grated sharp cheddar cheese

1/4 c (1/2 stick) butter, softened

2 Tbsp hot chile powder (New Mexico, if possible)

2 Tbsp onion, finely minced

2 Tbsp jalapeno or habanero chiles, finely minced

1 c flour

2 Tbsp milk

1/4 tsp salt (optional)

Directions

To prepare the pastry:
Combine cheese, butter and chile powder. Mix in jalapenos until evenly distributed. Mix in flour and milk. Roll out pastry to 1/4 inch thick.

Cut pastry into triangles big enough to wrap around any of the following fillings:

  • Cooked shrimp
  • Large pimento-stuffed green olives, drained well
  • Cooked chorizo meatballs
  • Large black olives, pitted
  • Lil' Smokies (small cooked sausage links)
  • Pecan halves

Place on ungreased baking sheets and bake at 375 for about 10-12 minutes. Makes around 3 dozen. Enjoy 'Em!

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Latest Reviews

"I love this. Has anyone tried canning this?" - hillzo

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

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"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

Happy cooking...