Chile Cheese Wrap Ups

Great recipe for Chile Cheese Wrap Ups - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Chile Cheese Wrap Ups

Chile Cheese Wrap Ups


  • 2 cups grated sharp cheddar cheese
  • 1/4 c (1/2 stick) butter, softened
  • 2 Tbsp hot chile powder (New Mexico, if possible)
  • 2 Tbsp onion, finely minced
  • 2 Tbsp jalapeno or habanero chiles, finely minced
  • 1 c flour
  • 2 Tbsp milk
  • 1/4 tsp salt (optional)


  1. To prepare the pastry:
    Combine cheese, butter and chile powder. Mix in jalapenos until evenly distributed. Mix in flour and milk. Roll out pastry to 1/4 inch thick.
  2. Cut pastry into triangles big enough to wrap around any of the following fillings:

    • Cooked shrimp
    • Large pimento-stuffed green olives, drained well
    • Cooked chorizo meatballs
    • Large black olives, pitted
    • Lil' Smokies (small cooked sausage links)
    • Pecan halves
  3. Place on ungreased baking sheets and bake at 375 for about 10-12 minutes. Makes around 3 dozen. Enjoy 'Em!


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