Chile Cheese Wrap Ups
Recipe: Appetizer : Chile Cheese Wrap Ups - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups grated sharp cheddar cheese
1/4 c (1/2 stick) butter, softened
2 Tbsp hot chile powder (New Mexico, if possible)
2 Tbsp onion, finely minced
2 Tbsp jalapeno or habanero chiles, finely minced
1 c flour
2 Tbsp milk
1/4 tsp salt (optional)
To prepare the pastry:
Combine cheese, butter and chile powder. Mix in jalapenos until evenly distributed. Mix in flour and milk. Roll out pastry to 1/4 inch thick.
Cut pastry into triangles big enough to wrap around any of the following fillings:
- Cooked shrimp
- Large pimento-stuffed green olives, drained well
- Cooked chorizo meatballs
- Large black olives, pitted
- Lil' Smokies (small cooked sausage links)
- Pecan halves
Place on ungreased baking sheets and bake at 375 for about 10-12 minutes. Makes around 3 dozen. Enjoy 'Em!
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.
"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13