Chile Cheese Wrap Ups

Chile Cheese Wrap Ups - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups grated sharp cheddar cheese

1/4 c (1/2 stick) butter, softened

2 Tbsp hot chile powder (New Mexico, if possible)

2 Tbsp onion, finely minced

2 Tbsp jalapeno or habanero chiles, finely minced

1 c flour

2 Tbsp milk

1/4 tsp salt (optional)

Directions

To prepare the pastry:
Combine cheese, butter and chile powder. Mix in jalapenos until evenly distributed. Mix in flour and milk. Roll out pastry to 1/4 inch thick.

Cut pastry into triangles big enough to wrap around any of the following fillings:

  • Cooked shrimp
  • Large pimento-stuffed green olives, drained well
  • Cooked chorizo meatballs
  • Large black olives, pitted
  • Lil' Smokies (small cooked sausage links)
  • Pecan halves

Place on ungreased baking sheets and bake at 375 for about 10-12 minutes. Makes around 3 dozen. Enjoy 'Em!

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Latest Reviews

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

Happy cooking...