Chile Cheese Wrap Ups

Chile Cheese Wrap Ups - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups grated sharp cheddar cheese

1/4 c (1/2 stick) butter, softened

2 Tbsp hot chile powder (New Mexico, if possible)

2 Tbsp onion, finely minced

2 Tbsp jalapeno or habanero chiles, finely minced

1 c flour

2 Tbsp milk

1/4 tsp salt (optional)

Directions

To prepare the pastry:
Combine cheese, butter and chile powder. Mix in jalapenos until evenly distributed. Mix in flour and milk. Roll out pastry to 1/4 inch thick.

Cut pastry into triangles big enough to wrap around any of the following fillings:

  • Cooked shrimp
  • Large pimento-stuffed green olives, drained well
  • Cooked chorizo meatballs
  • Large black olives, pitted
  • Lil' Smokies (small cooked sausage links)
  • Pecan halves

Place on ungreased baking sheets and bake at 375 for about 10-12 minutes. Makes around 3 dozen. Enjoy 'Em!

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Latest Reviews

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"Where is the onion and garlic in the recipe?" - northwoodcav

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

Happy cooking...