Chile Cheese Wrap Ups

Recipe: Appetizer : Chile Cheese Wrap Ups - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups grated sharp cheddar cheese

1/4 c (1/2 stick) butter, softened

2 Tbsp hot chile powder (New Mexico, if possible)

2 Tbsp onion, finely minced

2 Tbsp jalapeno or habanero chiles, finely minced

1 c flour

2 Tbsp milk

1/4 tsp salt (optional)

Directions

To prepare the pastry:
Combine cheese, butter and chile powder. Mix in jalapenos until evenly distributed. Mix in flour and milk. Roll out pastry to 1/4 inch thick.

Cut pastry into triangles big enough to wrap around any of the following fillings:

  • Cooked shrimp
  • Large pimento-stuffed green olives, drained well
  • Cooked chorizo meatballs
  • Large black olives, pitted
  • Lil' Smokies (small cooked sausage links)
  • Pecan halves

Place on ungreased baking sheets and bake at 375 for about 10-12 minutes. Makes around 3 dozen. Enjoy 'Em!






Latest Reviews

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook

Happy cooking...