Chile Con Queso Y Cerveza
Recipe: Appetizer : Chile Con Queso Y Cerveza - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups grated sharp Cheddar (about 1/4 pound)
2 cups grated Jarlsberg (about 1/4 pound)
2 tablespoons all-purpose flour
1 small onion, minced
1 tablespoon unsalted butter
3/4 cup beer (not dark)
1/2 cup drained canned tomatoes, chopped fine
1 bottle pickled jalapeño chili, minced (wear rubber gloves)
tortilla chips as an accompaniment.
In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalapeño, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.
Makes 4 1/2 cups.
"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin
"These cookies are great...you get a double dose of chocolate! My kids love them." - denise