Chile Con Queso Y Cerveza

Chile Con Queso Y Cerveza - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups grated sharp Cheddar (about 1/4 pound)

2 cups grated Jarlsberg (about 1/4 pound)

2 tablespoons all-purpose flour

1 small onion, minced

1 tablespoon unsalted butter

3/4 cup beer (not dark)

1/2 cup drained canned tomatoes, chopped fine

1 bottle pickled jalapeño chili, minced (wear rubber gloves)

tortilla chips as an accompaniment.

Directions

In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalapeño, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.

Makes 4 1/2 cups.

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Latest Reviews

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.

"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

Happy cooking...