Chile Con Queso Y Cerveza

Recipe: Appetizer : Chile Con Queso Y Cerveza - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups grated sharp Cheddar (about 1/4 pound)

2 cups grated Jarlsberg (about 1/4 pound)

2 tablespoons all-purpose flour

1 small onion, minced

1 tablespoon unsalted butter

3/4 cup beer (not dark)

1/2 cup drained canned tomatoes, chopped fine

1 bottle pickled jalapeño chili, minced (wear rubber gloves)

tortilla chips as an accompaniment.

Directions

In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalapeño, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.

Makes 4 1/2 cups.






Latest Reviews

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"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

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Happy cooking...