Chile Con Queso Y Cerveza
Recipe: Appetizer : Chile Con Queso Y Cerveza - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups grated sharp Cheddar (about 1/4 pound)
2 cups grated Jarlsberg (about 1/4 pound)
2 tablespoons all-purpose flour
1 small onion, minced
1 tablespoon unsalted butter
3/4 cup beer (not dark)
1/2 cup drained canned tomatoes, chopped fine
1 bottle pickled jalapeño chili, minced (wear rubber gloves)
tortilla chips as an accompaniment.
In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalapeño, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.
Makes 4 1/2 cups.
"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.