Recipe: Appetizer : - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 package cream cheese -- (8oz)
1 can chili -- (no beans), 16 oz.
2 tablespoons green chilies -- chopped
1/2 cup cheddar cheese -- shredded
Mix all ingredients together except the cheddar cheese and heat in microwave. Add cheese and serve with your favorite chips. For those who like things a little hotter you can also add 1/4 cup of Monterrey Jack cheese with Jalapenos.
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena
"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c
"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233