Recipe: Appetizer : - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 package cream cheese -- (8oz)

1 can chili -- (no beans), 16 oz.

2 tablespoons green chilies -- chopped

1/2 cup cheddar cheese -- shredded

Directions

Mix all ingredients together except the cheddar cheese and heat in microwave. Add cheese and serve with your favorite chips. For those who like things a little hotter you can also add 1/4 cup of Monterrey Jack cheese with Jalapenos.






Latest Reviews

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

Happy cooking...