Recipe: Appetizer : - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 package cream cheese -- (8oz)
1 can chili -- (no beans), 16 oz.
2 tablespoons green chilies -- chopped
1/2 cup cheddar cheese -- shredded
Mix all ingredients together except the cheddar cheese and heat in microwave. Add cheese and serve with your favorite chips. For those who like things a little hotter you can also add 1/4 cup of Monterrey Jack cheese with Jalapenos.
"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo
"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie
"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1