Chihuahua Chile Con Queso

Recipe: Appetizer : Chihuahua Chile Con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup shredded Asadero

1 Poblano roasted, seeded and sliced in strips (rajas)

1/4 cup milk or half & half

1 clove finely chopped garlic or 1/2 teaspoon powder

Either a teaspoon of onion powder or 1/2 finely diced small onion

Salt to taste

Directions

Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.






Latest Reviews

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"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

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"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

Happy cooking...