Chihuahua Chile Con Queso

Recipe: Appetizer : Chihuahua Chile Con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup shredded Asadero

1 Poblano roasted, seeded and sliced in strips (rajas)

1/4 cup milk or half & half

1 clove finely chopped garlic or 1/2 teaspoon powder

Either a teaspoon of onion powder or 1/2 finely diced small onion

Salt to taste

Directions

Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.

©
Published:




Latest Reviews

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"Wow, way too many ingredients for something so simple" - kim t.

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

Happy cooking...