Chihuahua Chile Con Queso

Chihuahua Chile Con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup shredded Asadero

1 Poblano roasted, seeded and sliced in strips (rajas)

1/4 cup milk or half & half

1 clove finely chopped garlic or 1/2 teaspoon powder

Either a teaspoon of onion powder or 1/2 finely diced small onion

Salt to taste

Directions

Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.

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Latest Reviews

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

Happy cooking...