Chihuahua Chile Con Queso
Recipe: Appetizer : Chihuahua Chile Con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup shredded Asadero
1 Poblano roasted, seeded and sliced in strips (rajas)
1/4 cup milk or half & half
1 clove finely chopped garlic or 1/2 teaspoon powder
Either a teaspoon of onion powder or 1/2 finely diced small onion
Salt to taste
Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.
"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty
"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.
"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy