Chihuahua Chile Con Queso

Chihuahua Chile Con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup shredded Asadero

1 Poblano roasted, seeded and sliced in strips (rajas)

1/4 cup milk or half & half

1 clove finely chopped garlic or 1/2 teaspoon powder

Either a teaspoon of onion powder or 1/2 finely diced small onion

Salt to taste

Directions

Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.

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Latest Reviews

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

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Happy cooking...