Chihuahua Chile Con Queso

Great recipe for Chihuahua Chile Con Queso - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Chihuahua Chile Con Queso

Chihuahua Chile Con Queso


  • 1 cup shredded Asadero
  • 1 Poblano roasted, seeded and sliced in strips (rajas)
  • 1/4 cup milk or half & half
  • 1 clove finely chopped garlic or 1/2 teaspoon powder
  • Either a teaspoon of onion powder or 1/2 finely diced small onion
  • Salt to taste


  1. Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.


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