Great recipe for Cheese Crisps - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. crushed red pepper
- 1 stick (4 oz) unsalted butter, softened
- 3 cups grated sharp Cheddar cheese (12 oz)
- 1 Tbsp chopped fresh thyme
- 1 cup Rice Krispies
- Preheat the oven to 350F
- In a food processor, combine the flour, salt, and red pepper; pulse until blended. Add the butter, cheese and thyme and pulse just until a dough forms; bits of cheese should still be visible.
- Transfer the dough to a large bowl and gently fold in the Rice Krispies. Working with a scant Tbsp at a time, roll the dough into balls. Place the balls about 2 inches apart on ungreased cookie sheets. Flatten slightly with your fingertips into 1 1/2 inch rounds.
- Bake the crisps for about 15 minutes, or until firm to the touch and just beginning to brown.
- Let cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. Store in airtight containers for up to 1 day or freeze, well-wrapped, for up to 1 month.
- Makes about 3 1/2 dozen.
© James Catanich
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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!
James Catanich, SEO Expert & Self-confessed un-balanced foodie