Cheese Crisps

Great recipe for Cheese Crisps - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Cheese Crisps

Cheese Crisps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. crushed red pepper
  • 1 stick (4 oz) unsalted butter, softened
  • 3 cups grated sharp Cheddar cheese (12 oz)
  • 1 Tbsp chopped fresh thyme
  • 1 cup Rice Krispies

Directions

  1. Preheat the oven to 350F

  2. In a food processor, combine the flour, salt, and red pepper; pulse until blended. Add the butter, cheese and thyme and pulse just until a dough forms; bits of cheese should still be visible.

  3. Transfer the dough to a large bowl and gently fold in the Rice Krispies. Working with a scant Tbsp at a time, roll the dough into balls. Place the balls about 2 inches apart on ungreased cookie sheets. Flatten slightly with your fingertips into 1 1/2 inch rounds.

  4. Bake the crisps for about 15 minutes, or until firm to the touch and just beginning to brown.

  5. Let cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. Store in airtight containers for up to 1 day or freeze, well-wrapped, for up to 1 month.

  6. Makes about 3 1/2 dozen.




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