Cheddar Fondue with Chilies and Cumin

Great recipe for: Cheddar Fondue with Chilies and Cumin - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

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Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Cheddar Fondue with Chilies and Cumin

Cheddar Fondue with Chilies and Cumin

Ingredients

  • 1 tablespoon canola oil
  • 1 1/2 teaspoons cumin seed
  • 1 tablespoon butter
  • 2 tablespoons Wondra flour
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 10 ounces extra sharp cheddar cheese -- grated
  • 1 green chiles -- minced --with seeds
  • 1 teaspoon jalapeno pepper -- minced
  • salt and pepper -- to taste

Directions

  1. In a heavy saucepan, heat oil and cumin until fragrant. Add butter and heat until melted, then stir in flour. Cook, whisking, until thickened. Slowly add milk and cream, whisking constantly until smooth, and bring to a boil. Slowly whisk in cheese, then chili and jalapeno pepper. Season with salt and pepper. Serve with flatbread or croutons.


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