Cheddar Fondue with Chilies and Cumin

Recipe: Appetizer : Cheddar Fondue with Chilies and Cumin - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 tablespoon canola oil

1 1/2 teaspoons cumin seed

1 tablespoon butter

2 tablespoons Wondra flour

1/2 cup milk

1/2 cup heavy cream

10 ounces extra sharp cheddar cheese -- grated

1 green chiles -- minced --with seeds

1 teaspoon jalapeno pepper -- minced

salt and pepper -- to taste

Directions

In a heavy saucepan, heat oil and cumin until fragrant. Add butter and heat until melted, then stir in flour. Cook, whisking, until thickened. Slowly add milk and cream, whisking constantly until smooth, and bring to a boil. Slowly whisk in cheese, then chili and jalapeno pepper. Season with salt and pepper. Serve with flatbread or croutons.






Latest Reviews

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

Happy cooking...