Ceviche With Shrimp and Avocado

Recipe: Appetizer : Ceviche With Shrimp and Avocado - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 Pounds shrimp -- raw, peeled

5 Limes -- juiced

2 Tablespoons jalapeno -- seeded, minced

1/4 Cup red onion -- minced

1 cucumber -- peeled, seeded diced

2 avocado -- peeled and diced

1 bunch cilantro -- chopped

Tortilla chips

Directions

Rinse shrimp under cold running water and pat dry. Place in a mixing bowl with lime juice, 1 tablespoon jalapeno, 2 tablespoons red onion and sprinkling of salt. Toss well to coat. Spoon into plastic bag, press out air and seal tightly. Refrigerate, turning from time to time to distribute lime juice , until shrimp are opaque, about 1 hour.

When ready to serve, toss shrimp with remaining 1 tablespoon Jalapeno and remaining 2 tablespoons red onion, cucumber, avocados and cilantro. Taste and adjust salt. Serve with Tortillas.






Latest Reviews

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"Pretty good basic recipe. My changes make it much better" - sue k.

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

Happy cooking...