Ceviche With Shrimp and Avocado
Recipe: Appetizer : Ceviche With Shrimp and Avocado - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 Pounds shrimp -- raw, peeled
5 Limes -- juiced
2 Tablespoons jalapeno -- seeded, minced
1/4 Cup red onion -- minced
1 cucumber -- peeled, seeded diced
2 avocado -- peeled and diced
1 bunch cilantro -- chopped
Rinse shrimp under cold running water and pat dry. Place in a mixing bowl with lime juice, 1 tablespoon jalapeno, 2 tablespoons red onion and sprinkling of salt. Toss well to coat. Spoon into plastic bag, press out air and seal tightly. Refrigerate, turning from time to time to distribute lime juice , until shrimp are opaque, about 1 hour.
When ready to serve, toss shrimp with remaining 1 tablespoon Jalapeno and remaining 2 tablespoons red onion, cucumber, avocados and cilantro. Taste and adjust salt. Serve with Tortillas.
"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51
"I love this. Has anyone tried canning this?" - hillzo