Cuban Black Bean Dip w/Habanero Peppers

Cuban Black Bean Dip w/Habanero Peppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 16 oz can cooked balck beans

1/3 C chopped tomato

1/3 C chopped red or green bell pepper

1/4 C minced red onion

1 clove Elephant Garlic,peeled and chopped

2 Tblsp. minced fresh cilantro

1 or two habanero peppers,seeded and fnely chopped

Directions

In blender or food processor,place all ingredients. Cover and process until smooth. Garnish as desired. Serve with tortilla chips,jicama sticks, or other fresh vegies. Makes 2 1/2 Cups.

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Latest Reviews

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie

"Wow, way too many ingredients for something so simple" - kim t.

Happy cooking...