Cuban Black Bean Dip w/Habanero Peppers

Great recipe for Cuban Black Bean Dip w/Habanero Peppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Cuban Black Bean Dip w/Habanero Peppers

Cuban Black Bean Dip w/Habanero Peppers


  • 1 16 oz can cooked balck beans
  • 1/3 C chopped tomato
  • 1/3 C chopped red or green bell pepper
  • 1/4 C minced red onion
  • 1 clove Elephant Garlic,peeled and chopped
  • 2 Tblsp. minced fresh cilantro
  • 1 or two habanero peppers,seeded and fnely chopped


  1. In blender or food processor,place all ingredients. Cover and process until smooth. Garnish as desired. Serve with tortilla chips,jicama sticks, or other fresh vegies. Makes 2 1/2 Cups.


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