Caribbean Guacamole

Caribbean Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 tablespoon fresh lime juice

1/2 cup finely diced fresh mango

1/2 cup finely diced fresh pineapple, well drained

2 tablespoons dried shredded unsweetened coconut

1 Habanero chile, seeded and minced OR

1/4 teaspoon Habanero powder

1/2 teaspoon kosher salt

1 Pinch allspice

Cilantro for garnish

Directions

Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

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"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

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