Caribbean Guacamole

Recipe: Caribbean Guacamole | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 tablespoon fresh lime juice

1/2 cup finely diced fresh mango

1/2 cup finely diced fresh pineapple, well drained

2 tablespoons dried shredded unsweetened coconut

1 Habanero chile, seeded and minced OR

1/4 teaspoon Habanero powder

1/2 teaspoon kosher salt

1 Pinch allspice

Cilantro for garnish

Directions

Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

---

© Jim Catanich
Published: 2002-04-07 04:17