Caribbean Guacamole

Recipe: Appetizer : Caribbean Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 tablespoon fresh lime juice

1/2 cup finely diced fresh mango

1/2 cup finely diced fresh pineapple, well drained

2 tablespoons dried shredded unsweetened coconut

1 Habanero chile, seeded and minced OR

1/4 teaspoon Habanero powder

1/2 teaspoon kosher salt

1 Pinch allspice

Cilantro for garnish

Directions

Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.






Latest Reviews

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

Happy cooking...