Caribbean Guacamole

Caribbean Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 tablespoon fresh lime juice

1/2 cup finely diced fresh mango

1/2 cup finely diced fresh pineapple, well drained

2 tablespoons dried shredded unsweetened coconut

1 Habanero chile, seeded and minced OR

1/4 teaspoon Habanero powder

1/2 teaspoon kosher salt

1 Pinch allspice

Cilantro for garnish

Directions

Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss