Caribbean Guacamole

Recipe: Appetizer : Caribbean Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 tablespoon fresh lime juice

1/2 cup finely diced fresh mango

1/2 cup finely diced fresh pineapple, well drained

2 tablespoons dried shredded unsweetened coconut

1 Habanero chile, seeded and minced OR

1/4 teaspoon Habanero powder

1/2 teaspoon kosher salt

1 Pinch allspice

Cilantro for garnish

Directions

Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Latest Reviews

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.