Recipe: Appetizer : Caribbean Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 California avocados, about 1 pound
1/2 tablespoon fresh lime juice
1/2 cup finely diced fresh mango
1/2 cup finely diced fresh pineapple, well drained
2 tablespoons dried shredded unsweetened coconut
1 Habanero chile, seeded and minced OR
1/4 teaspoon Habanero powder
1/2 teaspoon kosher salt
1 Pinch allspice
Cilantro for garnish
Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
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"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"Delicious! Will add to the regular repertoire of meals!" - kat4
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"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819
"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether