Recipe: Appetizer : Caribbean Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 California avocados, about 1 pound
1/2 tablespoon fresh lime juice
1/2 cup finely diced fresh mango
1/2 cup finely diced fresh pineapple, well drained
2 tablespoons dried shredded unsweetened coconut
1 Habanero chile, seeded and minced OR
1/4 teaspoon Habanero powder
1/2 teaspoon kosher salt
1 Pinch allspice
Cilantro for garnish
Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn
"Wow, way too many ingredients for something so simple" - kim t.
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz
"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51