California Guacamole

Recipe: Appetizer : California Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 cup (2 ounces) finely crumbled, chilled, fresh white goat cheese

1/4 cup chopped, fresh cilantro

2 tablespoons chopped, toasted pistachio nuts

1/4 teaspoon (or to taste) crushed, red pepper flakes

2 large cloves garlic, finely chopped

Directions

Coarsely mash (DO NOT PUREE) avocados. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

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Latest Reviews

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

Happy cooking...