California Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 California avocados, about 1 pound
1/2 cup (2 ounces) finely crumbled, chilled, fresh white goat cheese
1/4 cup chopped, fresh cilantro
2 tablespoons chopped, toasted pistachio nuts
1/4 teaspoon (or to taste) crushed, red pepper flakes
2 large cloves garlic, finely chopped
Coarsely mash (DO NOT PUREE) avocados. Fold in remaining ingredients.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.© Jim Catanich
"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.
"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy