Buffalo Chicken Wings with Blue Cheese Dippin Sauce

Recipe: Appetizer : Buffalo Chicken Wings with Blue Cheese Dippin Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 tablespoons Butter

1/4 cup Hot pepper sauce

Vegetable oil -- for frying

18 Chicken wings (about 3lb) -- disjointed with tips

Directions

Melt butter in a small saucepan. Add hot sauce and remove from heat.

In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.

Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

Sauce:In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well.Cover and refrigerate until serving time.






Latest Reviews

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

Happy cooking...