Buffalo Wings (Improved?)
Buffalo Wings (Improved?) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Actually dark soy sauce, crushed garlic, minced habs, honey and lime juice make a fine baste for wings grilled over the coals.
I steam the wings over boiling water for 10 mins before grilling long and slow.
Not Buffalo but a very tasty alternative. Cheers© Jim Catanich
"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa
"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth
"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama